📍 St. George · Fenton Village, St. George, Grenada
An intimate fine-dining experience in Fenton Village helmed by chef Dexter Burris, formerly of the Calabash Luxury Resort and trained by Gary Rhodes. Guests enjoy a five-course set menu of locally inspired dishes — ginger pumpkin soup, Cajun garlic cream shrimp, and nutmeg ice cream — with wine included. Reservations essential.
| Sun | Closed |
| Mon | 5:00 PM – 11:00 PM |
| Tue | 5:00 PM – 11:00 PM |
| Wed | Closed |
| Thu | 5:00 PM – 11:00 PM |
| Fri | 5:00 PM – 11:00 PM |
| Sat | 5:00 PM – 11:00 PM |
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